Nutreat Sprouted Ragi Flour- Stone grounded finger millets, 6 months & above.
"Finger millet/Ragi/kezhvaragu/naachani/marua the best Indian local millet with loads & loads of nutrients like calcium,iron that can be started right from months baby. And if you really want to be more local just have finger millet and skip oats.Sprouts are “the best” for simple & better digestion and Ragi with its amazing nutrients is made available using simple and traditional stone grinding. Sprouted millets are sun dried for natural shelf life & slow roasted in our signature mark “clay pot” to ensure minimal nutrient loss while roasting. This is then stone grounded to enjoy the nutrient dense flour.
Tons of protein
Anti-ageing properties etc.
May be we may not because our ancestors has already done the required and gave us this valuable millet to us.
So, if you are bored of having oats go with “great nutritious Ragi flour”
"Ragi with its enjoyable taste is always a best option to use in various dishes especially traditional Indian recipes.
So go ahead use this hand grounded nutrient rich flour in your Idly, Dosa, Roti, sweets and show your creativity.
As a baby food, it is the most suggested cereal both by the physicians & grand mothers too."
Sprouted ragi flour